The word used to describe the fruits, fruit juices, or cooked grains that are fermented with yeast to produce wine or beer or the mixture that will be distilled into spirits.
A mist is an alcohol poured over crushed ice. It is usually not mixed prior to pouring.
Mixers are non-alcoholic beverages that are used in cocktails along with alcohol.
A 16- to 20-ounce glass designed for stirring together the ingredients for cocktails; also the glass half of a Boston shaker.
A drink that contains no alcohol.
To combine ingredients, usually in the bottom of a mixing glass. A muddler is a bartender's tool, used like a pestle to mash or muddle fruits, herbs, and/or spices in the bottom of a glass to release their flavor.