A group of beers that are made using a strain of yeast that
ferments at the top of a vat. A number of styles of ale exist,
amber ales, barley wines, bitter ales, cream ales, India pale
ales, lambics, porters, Scotch ales, stouts, Trappist ales, and
wheat beers, among them.
An apéritif (also spelled aperitif) is an alcoholic drink that is usually served to stimulate the appetite before a meal, contrasting with digestifs, which are served after meals.
A French grape-based aged brandy made in Gascony.