Eggnog Popsicle

by Gwyneth Paltrow GOOP "nourish the inner aspect"

What better way to enjoy your favorite holiday cocktail than in a frozen, handheld treat? These are wonderfully indulgent, and the best part is that they will keep in your freezer so you can make them way in advance. So rich and velvety, creamy, and yummy!

Eggnog Popsicles

Yield: a dozen popsicles

  • ½ pound cream cheese
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons nutmeg
  • 1 cup sugar
  • pinch of kosher salt
  • 2 tablespoons brandy
  • 2 tablespoons bourbon
  • 2 cups heavy cream whipped until just stiff

Beat the cream cheese in a standing mixer or with a whisk until completely smooth. Thoroughly stir in all of the remaining ingredients except for the whipped cream. Fold the whipped cream into the cream cheese mixture. Fill popsicle molds with the mixture and allow to set and freeze for at least two hours (if you don’t have popsicle molds, you can use paper cups and popsicle sticks). The texture will be semifreddo-ish.


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