Spiced Pumpkin Martini Recipe

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Ingredients you need
  • 2 oz. Spiced pumpkin infused Belvedere Vodka
  • 1 oz. Puree
  • 1 oz. Spice Syrup
  • 1 Small piece of fresh ginger
How to make a Spiced Pumpkin Martini Muddle ginger with the syrup in the base of a cocktail shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger.

*Spiced pumpkin infused Belvedere Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins. Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated. Type of drink Cocktail Recommended glass Cocktail Glass

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