Ingredients you need

• 2 oz. Spiced pumpkin infused Belvedere Vodka
• 1 oz. Puree
• 1 oz. Spice Syrup
• 1 Small piece of fresh ginger

How to make a Spiced Pumpkin Martini Muddle ginger with the syrup in the base of a cocktail shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger.

*Spiced pumpkin infused Belvedere Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins. Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated. Type of drink Cocktail Recommended glass Cocktail Glass