Ingredients you need

• 2 bottles Champagne
• 4 cups Pear Nectar
• 1 Lime (cut into 8 wedges)

How to make a Pear Mimosas For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime. Type of drink Cocktail Recommended glass Cocktail Glass