Hot Caramel Buttered Rum Recipe

Hot Caramel Buttered Rum
USER RATING: 4.25 / 5.0 [ 4 votes]
Ingredients you need
  • 3 oz Ron Abuelo Añejo
  • 1 oz Van Gogh Dutch Caramel Vodka
  • 2 Tbsp Unsalted Butter, softened Butter
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Honey
  • 1 tsp ground Cinnamon
  • 1/2 tsp ground Cloves
  • 1/2 tsp Nutmeg
  • cinnamon stick
How to make a Hot Caramel Buttered Rum Add all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix the ingredients together until they are well combined and have formed a batter. Add Ron Abuelo Aejo rum and Van Gogh Dutch Caramel Vodka. Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick. Type of drink Cocktail Recommended glass Irish Coffee Cup


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