Ingredients you need
-
1½ oz.
El Jimador Tequila
-
½ oz.
Kahlua
-
1 oz.
Mango Nectar
-
3 dashes
Tabasco Sauce
-
3 scoops
Ice Cream
-
½ cup
Ice
How to make a Frosty Chocolate Café
Put all ingredients in a blender and blend until smooth and creamy. Serve in chocolate-rimmed martini glass.
Type of drink
Cocktail
Recommended glass
Cocktail Glass