Ingredients you need

• 2 Sprigs of Rosemary
• ¾ oz Yellow Chartreuse
• 2 oz. Belvedere Vodka
• ½ oz Pressed Apple Juice

How to make a Belvedere Autumn Nectar Place rosemary in a balloon glass with the Chartreuse. Warm and then ignite allowing the rosemary to infuse into the Chartreuse.
Place ingredients into a Boston glass and warm with the steam arm of a cappuccino machine. Pour warm apple juice and Belvedere mixture into the balloon glass to extinguish the flaming Chartreuse. Stir and serve with a napkin wrapped around the glass. Type of drink Cocktail Recommended glass Cocktail Glass