Belvedere Autumn Nectar Recipe

Belvedere Autumn Nectar
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Ingredients you need
  • 2 Sprigs of Rosemary
  • ¾ oz Yellow Chartreuse
  • 2 oz. Belvedere Vodka
  • ½ oz Pressed Apple Juice
How to make a Belvedere Autumn Nectar Place rosemary in a balloon glass with the Chartreuse. Warm and then ignite allowing the rosemary to infuse into the Chartreuse.
Place ingredients into a Boston glass and warm with the steam arm of a cappuccino machine. Pour warm apple juice and Belvedere mixture into the balloon glass to extinguish the flaming Chartreuse. Stir and serve with a napkin wrapped around the glass. Type of drink Cocktail Recommended glass Cocktail Glass


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