Ingredients you need

• 1 bottle Benedictine
• 16 oz Mandarine Puree/Nectar
• 11 oz Freshly squeezed Lemon Juice
• 2 Fresh slices of Lemon
• 3 Fresh wedges of Tangerines
• 50 ml Organic Honey
• 10 oz Water
• Fresh Thyme

How to make a Alchemist Punch Start by diluting the honey with hot water in the Punch bowl. Assemble all the other ingredients, stir to harmonize all the flavors, fresh fruits last. Macerate and refrigerate for at least 4 hours. Take the punch out. Serve in cup/glass with ice cubes and garnish with a fresh Thyme sprig.

Just remember to chill it for about 4 hours to allow everything to come together. Type of drink Cocktail Recommended glass Punch Bowl