Ingredients you need

• 1 Egg
• Pinch of Salt
• 1 tbs. Sugar
• 1 cup Hot Milk
• 3 oz. Brandy
• Pinch Nutmeg

How to make a Hot Eggnog Place egg and selt in a mixing bowl and beat until egg is thick; add sugar and beat until blended. Add hot milk and brandy, mix well by hand or in a blender, and pour into a warmed mug that has been rinsed in hot water. Sprinkle with ground nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup