Ingredients you need

• 1 oz. Creme de Cacao
• 1 oz. Creme de Menthe
• 4 oz. Milk

How to make a Chocolate Grasshopper Pour in one shot glass (jigger sized); both Creme de Cacao and Creme de Menthe. Pour in four to six ounces of (preferably cold) chocolate milk. Whipped cream topping optional. Type of drink Shot or Slammer Recommended glass Shot Glass