Ingredients you need

• 34.0 oz. Club Soda
• 4 oz. Cointreau
• 4 oz. Creme de Cassis
• 2.5 oz. Lemon Juice
• 2 Red Wine
• 0.25 cup Sugar Syrup
• 2.5 oz. Port

How to make a Claret Cup Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon. Type of drink Cocktail Recommended glass Punch Bowl