Champagne-maraschino Punch Recipe

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Ingredients you need
  • 1 tsp. Orange Bitters
  • 6 oz. Brandy
  • 48.0 oz. Champagne
  • 6 oz. Cherry Liqueur
  • 1 Lemon Slice
  • 2 Orange Slice
How to make a Champagne-maraschino Punch Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently. Type of drink Cocktail Recommended glass Punch Bowl

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