Ingredients you need

• 1 tsp. Orange Bitters
• 6 oz. Brandy
• 48.0 oz. Champagne
• 6 oz. Cherry Liqueur
• 1 Lemon Slice
• 2 Orange Slice

How to make a Champagne-maraschino Punch Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently. Type of drink Cocktail Recommended glass Punch Bowl