Black-cherry Rum Punch Recipe

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Ingredients you need
  • 4 oz. Champagne
  • 34.0 oz. Maraschino Cherry
  • 1 Quart Club Soda
  • 4 oz. Creme de Cassis
  • 2 Lime
  • 4 oz. Orange Juice
  • 2 oz. 151 Proof Rum
  • 24.0 oz. Light Rum
  • 4 oz. Dark Rum
  • 8 oz. Sour Mix
How to make a Black-cherry Rum Punch Combine all ingredients except limes and club soda in a large punch bowl. Thinly slice limes and add to punch. Add a block of ice. Stir well. Refrigerate about 1 hour. To serve, add club soda and stir gently. Type of drink Cocktail Recommended glass Punch Bowl


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