Ingredients you need

• 50 Whipped Cream
• 6 Egg Yolk
• 50 Milk
• 50 Rum
• 10 Sugar

How to make a Grandma's Swingin' Eggnog Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Type of drink Cocktail Recommended glass Punch Bowl