Creole Coffee Ice Cream Punch Recipe

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Ingredients you need
  • 0.5 cup Bourbon
  • 3 cup Coffee
  • 6 Eggs
  • 1 cup Vanilla Ice Cream
  • 1 cup Coffee ice Cream
  • 0.5 cup Sugar
How to make a Creole Coffee Ice Cream Punch In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix thoroughly. Pour mixture into punch bowl. Spoon in ice cream; stir well. Type of drink Cocktail Recommended glass Punch Bowl

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