All Canadian Coffee Recipe

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Ingredients you need
  • 3 cups Coffee
  • 0.75 cups Whipped Cream
  • 0.33 cups Maple Syrup
  • 0.5 cups Rye
How to make a All Canadian Coffee Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Type of drink Cocktail Recommended glass Irish Coffee Cup


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