Ingredients you need

• 3 cups Coffee
• 0.75 cups Whipped Cream
• 0.33 cups Maple Syrup
• 0.5 cups Rye

How to make a All Canadian Coffee Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Type of drink Cocktail Recommended glass Irish Coffee Cup