Ingredients you need

• 1 1/2 oz. Light Rum
• 1/2 oz. Brandy
• 1 tbs. Passion Fruit Syrup
• 1 tbs. Lemon Juice

How to make a Frozen Berkeley Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. Type of drink Cocktail Recommended glass Champagne Flute