Frozen Berkeley Recipe

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Ingredients you need
  • 1 1/2 oz. Light Rum
  • 1/2 oz. Brandy
  • 1 tbs. Passion Fruit Syrup
  • 1 tbs. Lemon Juice
How to make a Frozen Berkeley Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. Type of drink Cocktail Recommended glass Champagne Flute


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