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/ ICEBERG
Iceberg Recipe
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Ingredients
1 oz.
white creme de menthe
1/2 oz.
Peppermint Schnapps
1/2 oz.
Goldschlager®
fill
Milk
Directions
Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with cinnamon stick or chocolate shavings.
Drink Type
Cocktail
Glass Type
Highball Glass
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Category :
Cocktail
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