Ingredients you need

• 2 Egg Yolk
• 1/2 oz. Simple Syrup
• 3/4 oz. Tawny Port
• 1 1/2 oz. Bourbon
• 3 1/2 oz. Milk
• 1/4 oz. Cream

How to make a Waldorf-astoria Eggnog Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. Type of drink Cocktail Recommended glass Highball Glass