Ingredients you need

• 1 Part Gin
• 1 Part Bacardi Light Rum
• fill Bitter Lemon Soda
• 4 Ice
• 1 dash Angostura Bitters

How to make a Saint Paul Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes. Type of drink Cocktail Recommended glass Highball Glass