Ingredients you need

• 4/3 cl. Pisang Ambon Liqueur
• 4/3 cl. Peach Schnapps
• 4/3 cl. Malibu Coconut Rum
• Lemon Juice

How to make a Green Angel Blend Pisang Ambon, Peach Tree, Malibu and lemon squash together in a blender. Put ice cubes in the glas and pour the mix over. Fill up with Sprite, and add a drop of blue syrup. Stir and serve. Type of drink Cocktail Recommended glass Pitcher