Ingredients you need

• 1 1/2 oz. Light Rum
• 1 oz. Vodka
• 1 1/2 tsps. Grenadine
• 1 1/2 tsps. Apricot Brandy
• 1 tbs. Lime Juice
• Twist of peel of Lemon

How to make a Devil's Tail Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lemon peel, and serve. Type of drink Cocktail Recommended glass Champagne Flute