Devil's Tail Recipe

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Ingredients you need
  • 1 1/2 oz. Light Rum
  • 1 oz. Vodka
  • 1 1/2 tsps. Grenadine
  • 1 1/2 tsps. Apricot Brandy
  • 1 tbs. Lime Juice
  • Twist of peel of Lemon
How to make a Devil's Tail Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lemon peel, and serve. Type of drink Cocktail Recommended glass Champagne Flute


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