Ingredients you need

• 400 ml. condensed Milk
• 300 ml. Cream
• 300 ml. Milk
• 3/4 cup Rum
• 2 tbs. Chocolate Syrup
• 2 tsp. Instant Coffee
• 2 tsp. Boiling Water

How to make a Creamy Rum Liqueur Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. Type of drink Cocktail Recommended glass Pitcher