Creamy Rum Liqueur Recipe

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Ingredients you need
  • 400 ml. condensed Milk
  • 300 ml. Cream
  • 300 ml. Milk
  • 3/4 cup Rum
  • 2 tbs. Chocolate Syrup
  • 2 tsp. Instant Coffee
  • 2 tsp. Boiling Water
How to make a Creamy Rum Liqueur Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. Type of drink Cocktail Recommended glass Pitcher

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