Ingredients you need
-
1 1/4 oz.
Myer's Dark rum
-
3 oz.
Passion Fruit Concentrate
-
1 oz.
Creme de Coconut
-
8 oz.
Crushed Ice
How to make a Passion Colada
Mix well in blender until smooth. Serve in wine glass. Garnish with tropical edible flower or fruit flag.
Type of drink
Cocktail
Recommended glass
White Wine Glass