Ingredients you need

• 1 1/4 oz. Myer's Dark rum
• 1/2 oz. Creme de Banana
• 1/2 oz. Creme de Coconut
• 2 oz. Pineapple Juice
• Ginger Ale

How to make a Fuzzy Charlie Ii Shake rum, banana creme, cream of coconut and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with ginger ale. Or blend with crushed ice to serve as frozen drink. Garnish with pineapple spear. Type of drink Cocktail Recommended glass Collins Glass