Ingredients you need

• 1 1/4 oz. Captain Morgan's Spiced Rum
• 2 oz. Orange Juice
• 2 oz. Pineapple Juice
• 1 1/2 oz. Creme de Coconut
• 1/2 oz. Grenadine
• 12 oz. Crushed Ice

How to make a Tropic Freeze Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag. Type of drink Cocktail Recommended glass Coupette Glass