Ambassador's Punch Recipe

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Ingredients you need
  • 1 Quart Eggnog
  • 5 oz. Brandy
  • 4 oz. Dark Rum
  • 3 oz. Brown Creme de Cacao
  • 1 Nutmeg
How to make a Ambassador's Punch Whisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups Type of drink Cocktail Recommended glass Punch Bowl


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