Coconut Toastie Recipe

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Ingredients you need
  • 1 oz. Light Rum
  • 5 tbs. Vanilla Ice Cream
  • 1/4 oz. Whipped Cream
  • Shredded Coconut
How to make a Coconut Toastie Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. Type of drink Cocktail Recommended glass Champagne Flute

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