Ingredients you need

• 1 oz. Light Rum
• 5 tbs. Vanilla Ice Cream
• 1/4 oz. Whipped Cream
• Shredded Coconut

How to make a Coconut Toastie Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. Type of drink Cocktail Recommended glass Champagne Flute