Ingredients you need
-
1 oz.
Amaretto
-
1 oz.
Creme de Cacao
-
5 oz. French Vanilla
Ice Cream
-
1/4 oz.
Chocolate Syrup
-
2 dashes
Vanilla Extract
How to make a Chocolate Snow Bear
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Type of drink
Cocktail
Recommended glass
Champagne Flute