Ingredients you need

• 8 oz. Sugar
• 4 oz. Lemon Juice
• 4 oz. Orange Juice
• 4 oz. Curacao
• 1 Bottle Rum
• 1 Pint. Tea

How to make a Ski Jumper's Punch Dissolve the sugar with the juices in a large saucepan; add the tea. At the same time - in a seperate pan - heat the curacao and the rum and then combine with the punch. Stir well and serve in a chafing dish piping hot. Type of drink Cocktail Recommended glass Punch Bowl