Ingredients you need

• 1.5 oz. Dark Rum
• 0.5 oz. Brown Creme de Cacao
• 4 oz. Hot Cocoa
• 1 oz. Whipped Cream

How to make a Caribbean Hot Chocolate Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder. Type of drink Cocktail Recommended glass Irish Coffee Cup