Ingredients you need
-
8 oz.
Root Beer Extract
-
10 Lbs.
Sugar
-
1 Pint
Yeast
How to make a Root Beer
Dissolve the sugar in 10 gallons of warm water; add the root beer extract and the yeast. Stir until mixed; strain and seal in corked bottles. Store at room temperature for a few days before using. Ice before using.
Type of drink
Cocktail
Recommended glass
Unknown Glass Type