Root Beer Recipe

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Ingredients you need
  • 8 oz. Root Beer Extract
  • 10 Lbs. Sugar
  • 1 Pint Yeast
How to make a Root Beer Dissolve the sugar in 10 gallons of warm water; add the root beer extract and the yeast. Stir until mixed; strain and seal in corked bottles. Store at room temperature for a few days before using. Ice before using. Type of drink Cocktail Recommended glass Unknown Glass Type

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