Ingredients you need

• 1 oz. Creme de Cacao
• 1 oz. Caramel Vodka
• 5 oz. Soft Vanilla Ice Cream
• Whipped Cream
• Chopped Nuts

How to make a Caramel Nut Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. Type of drink Cocktail Recommended glass Champagne Flute