Caramel Nut Recipe

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Ingredients you need
  • 1 oz. Creme de Cacao
  • 1 oz. Caramel Vodka
  • 5 oz. Soft Vanilla Ice Cream
  • Whipped Cream
  • Chopped Nuts
How to make a Caramel Nut Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. Type of drink Cocktail Recommended glass Champagne Flute

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