Ingredients you need

• 1 Pint Brandy
• 8 oz. Sugar
• 10 Large Can Peach

How to make a Peach Brandy Slice the fruit; remove the pit. Crush the kernels from the center of the pit and combine with the sliced fruit, brandy and sugar in a large jar or bottles. Store at room temperature for a month, shaking daily. When ready, strain, bottle, and store for a half a year before using. Type of drink Cocktail Recommended glass Beer Mug