Ingredients you need

• 1/2 cup Whipped Cream
• 1/4 tsp. Instant Coffee
• 2 tsp. Coconut Syrup
• 1 oz. Light Rum
• Black Coffee

How to make a Café Wellington Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream. Type of drink Cocktail Recommended glass Irish Coffee Cup