Mabi Punch Recipe

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Ingredients you need
  • 5 cups Sugar
  • 1 Cinnamon
  • 1 oz. ginger
  • 1 oz. Mabi Bark
How to make a Mabi Punch Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use. Type of drink Cocktail Recommended glass Pitcher


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