Ingredients you need

• 4 Dozen Eggs
• 3 Pints Bourbon
• 1 Quart Milk
• 1 Pint Cream
• 1 cup Sugar

How to make a Leonine Egg Nog Seperate the egg yolks and the whites. Combine the sugar with the egg yolks; stir until the sugar is dissolved. our in the whiskey; add the milk and cream, and stir. (Cream can be whipped.) Beat the egg whites until stiff and gently fold them into the nog. Top with nutmeg. Type of drink Cocktail Recommended glass Punch Bowl