Bullshot Recipe

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Ingredients you need
  • 2 1/2 oz. Vodka
  • 5 oz. Beef Bouillon
  • 1/8 tsp. Black Pepper
  • 1 dash Worchestershire sauce
  • 1 dash Tabasco Sauce
  • 1 Lemon Wedge
How to make a Bullshot In a shaker half-filled with ice cubes, combine the vodka, bouillon, pepper, Worcestershire, and Tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon wedge. Type of drink Shot or Slammer Recommended glass Highball Glass

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