Ingredients you need

• 2 1/2 oz. Vodka
• 5 oz. Beef Bouillon
• 1/8 tsp. Black Pepper
• 1 dash Worchestershire sauce
• 1 dash Tabasco Sauce
• 1 Lemon Wedge

How to make a Bullshot In a shaker half-filled with ice cubes, combine the vodka, bouillon, pepper, Worcestershire, and Tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon wedge. Type of drink Shot or Slammer Recommended glass Highball Glass