Head Shot Recipe

USER RATING: Not Yet Rated
Ingredients you need
  • 1 oz. Sambuca
  • 1 oz. Chartreuse
How to make a Head Shot You'll need two glasses 1) a shot glass for the ing. 2) any large glass (at least 12oz.) Light the drink in shot glass, half cover glass with the large glass and let the fumes burn into it for about 60 seconds. Completely cover shot glass with large glass and wait till the drink goes out. Using a straw get the customer to suck all the fumes out of the large glass (cover the top with your hand) and then they hot the drink. WARNING!!! Expect illness or pass out within 15 minuets... If instructions are to confusing feel free to email me for clarification on "mpalmer@pegparties.co.uk" Peace & Love Marty Type of drink Shot or Slammer Recommended glass Shot Glass


Candy Cane Shot Glasses
Candy Cane Shot GlassesAdorable, yummy cups are made of 100% delicious, edible, minty candy.


Pear Mimosas Sparkling Cranberry Blush Pomegranate Champagne Cocktail Punch Frosty cocktail Cranberry Carousel Rittenhouse Inn Wassail Punch Future Freeze Star of night Cruzan Holiday Punch Cranberry Gin Fizz