Glogg Swedish Mulled Wine Recipe

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Ingredients you need
  • 0.5 C. Raisins
  • 0.333 C. Sugar
  • 0.25 C. Almonds
  • 12 cloves
  • 6 Cardamon
  • 2 Sticks Cinnamon
  • 2 Lg Pieces Orange Peel
  • 1.333 C. Water
  • 3 C. Wine
  • 3 C. Tawny Port
  • 1.5 C. Brandy
How to make a Glogg Swedish Mulled Wine This may have originally come from Gourmet magazine. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Type of drink Cocktail Recommended glass Punch Bowl

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