Ingredients you need

• 3 cups Sugar
• Lemon
• 3 tsp. Lemon Juice
• 1.5 oz. Cream of Tartar
• 1.5 oz. Ginger Ale
• 1 tsp. Yeast

How to make a Ginger Beer Dissolve yeast in a few drops of water. Pound the ginger into a powder; combine with a gallon of boiling water. Add the lemon juice and rind, cream of tartar, and sugar, stirring constantly. Remove from heat; add yeast when lukewarm. Close tightly and allow to stand for several hours. Strain and seal tightly in bottles. Store in a cool, dark place. Type of drink Cocktail Recommended glass Unknown Glass Type