Ginger Beer Recipe

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Ingredients you need
  • 3 cups Sugar
  • Lemon
  • 3 tsp. Lemon Juice
  • 1.5 oz. Cream of Tartar
  • 1.5 oz. Ginger Ale
  • 1 tsp. Yeast
How to make a Ginger Beer Dissolve yeast in a few drops of water. Pound the ginger into a powder; combine with a gallon of boiling water. Add the lemon juice and rind, cream of tartar, and sugar, stirring constantly. Remove from heat; add yeast when lukewarm. Close tightly and allow to stand for several hours. Strain and seal tightly in bottles. Store in a cool, dark place. Type of drink Cocktail Recommended glass Unknown Glass Type

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