Ingredients you need

• 1 Lbs. Mint
• 7 Pints Cognac
• 4 Pints Sugar
• 2 tbs. Peppermint Extract
• Lemon

How to make a Creme De Menthe Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. Strain; disstill and add the peppermint extract. Boil the sugar in enough water to make a syrup; allow to cool. Add to the brandy and stand for a half-hour. Strain and bottle for future use. Type of drink Cocktail Recommended glass Unknown Glass Type