Creme De Menthe Recipe

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Ingredients you need
  • 1 Lbs. Mint
  • 7 Pints Cognac
  • 4 Pints Sugar
  • 2 tbs. Peppermint Extract
  • Lemon
How to make a Creme De Menthe Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. Strain; disstill and add the peppermint extract. Boil the sugar in enough water to make a syrup; allow to cool. Add to the brandy and stand for a half-hour. Strain and bottle for future use. Type of drink Cocktail Recommended glass Unknown Glass Type

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