Creme De Laurier Recipe

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Ingredients you need
  • Nutmeg
  • cloves
  • 6 Pints Sugar
  • 2 oz. Myrtle Flowers
  • 3 oz. Laurel Leaves
  • 3 Bottles Brandy
How to make a Creme De Laurier Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use. Type of drink Cocktail Recommended glass Pitcher


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