Ingredients you need

• Nutmeg
• cloves
• 6 Pints Sugar
• 2 oz. Myrtle Flowers
• 3 oz. Laurel Leaves
• 3 Bottles Brandy

How to make a Creme De Laurier Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use. Type of drink Cocktail Recommended glass Pitcher