Ingredients you need

• 1 Lbs. Cacao Beans
• 2 cups Sugar
• 2 Bottles Brandy
• 1 tbs. Vanilla Extract

How to make a Creme De Cacao Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use. Type of drink Cocktail Recommended glass Unknown Glass Type