Ingredients you need

• 2 cl. Gin
• 2 cl. Creme de Cacao
• 2 dashes Angostura Bitters
• 4 cl. Coconut Cream
• 10 cl. Cream

How to make a Cookie Dough Build all ingredients into blender with a scoop of crushed ice & blend for 30 seconds. Serve in a 10 oz grand cruz glass, garnish with chocolate sprinkle. Type of drink Cocktail Recommended glass Pitcher