Ingredients you need

• Sugar
• 1 Large Can Coconut Liqueur

How to make a Coconut Rum Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most delicate, coconut-scented rum. Serve pieces of coconut meat on the side. Type of drink Cocktail Recommended glass Unknown Glass Type