Coconut Rum Recipe

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Ingredients you need
  • Sugar
  • 1 Large Can Coconut Liqueur
How to make a Coconut Rum Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most delicate, coconut-scented rum. Serve pieces of coconut meat on the side. Type of drink Cocktail Recommended glass Unknown Glass Type

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