Ingredients you need
How to make a Coconut Rum
1 Large Can
Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar
and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark
place for several months. When ready, you will be able to smell and taste a most delicate, coconut-scented rum. Serve pieces of coconut meat on the side.
Type of drink
Unknown Glass Type