Ingredients you need

• 3 oz. Brandy
• 1.5 oz. Banana Liqueur
• 2 Large Can Coconuts
• Ice

How to make a Coconut Brandy Bowl Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk in a blender with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve th drink in the two coconut shells. Type of drink Cocktail Recommended glass Coupette Glass