Ingredients you need

• 2 oz. Brandy
• 1/2 tsp. Powdered Sugar
• 1 tsp. Water
• Carbonated Water
• 1 tbs. Port
• Nutmeg

How to make a Brandy Sangaree Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. Type of drink Cocktail Recommended glass Highball Glass