Ingredients you need

• 1 Large Bunch Celery Salt
• 3 Lbs. Sugar
• 2 Cakes Yeast
• Lemon

How to make a Celery Wine Boil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store in a warm place for several days. Re-strain; seal in a crock pot and allow to ferment for several weeks. Store in bottles for future use. Type of drink Cocktail Recommended glass Unknown Glass Type